Mother Dairy

Mother Dairy was set up in Delhi in 1974 as part of Operation Flood, the programme that turned India into the world's largest milk producer. A subsidiary of the National Dairy Development Board, it still works directly with farmer cooperatives, which is why Indian families trust the blue-and-white pack for everyday milk, dahi, paneer, butter and ghee. Over the decades the range has grown to include mishti doi, lassi, cheese, ice cream, dairy whitener and long-life UHT milk, alongside the Dhara edible-oil and Safal fruit-and-vegetable brands. For the diaspora, Mother Dairy ghee and shelf-stable dairy are the shortcut to the taste of home: the tadka that smells right, the halwa that sets the way Nani made it.

PGM Distributors sources Mother Dairy through authorised export channels, so every pack carries genuine batch numbers and expiry dates. Shelf-stable lines such as pure ghee, UHT milk and dairy whitener ship to every US state and across the UK with tracking. Chilled lines such as paneer, dahi and butter are offered where our cold-chain partners can deliver within transit windows; if a chilled product is not available for your region, our team will suggest the closest shelf-stable alternative. Bulk and case pricing is available for Indian grocery stores, restaurants and temples planning festive bhog.

Shelf-stable Mother Dairy products ship from our US and UK warehouses with tracked delivery in 3-5 business days. Chilled items are packed with ice packs in insulated liners and dispatched early in the week so they never sit over a weekend. Every order is checked for intact seals and clear expiry dates before it leaves.